Cannoli Dutch Baby

Cannoli Dutch Baby

A pillowy, golden puffed skillet pancake loaded with creamy ricotta and chocolate.

This Cannoli Dutch Baby had me soooo tempted to add in some Marsala wine like the real cannolis do and as much as I would love to say that I restrained myself because it’s breakfast and we really shouldn’t be consuming wine with our breakfast, the truth is that it’s Dry January and that’s the only reason I didn’t do it. So if you want to come over for brunch in Feb we’ll be trying this with wine. In the name of authenticity, you understand.

Chocolate Chip Ricotta Dutch Baby

We love a good puffy pancake around here and we make them all the time and by we I mean me. A dutch baby is essentially a great big popover that you douse with syrup instead of gravy and it is insanely good.

Best of all, the pancake puffs up into this pillowy, brown, crispy edged, custardy centered dish that is as impressive as it is tasty. It’s also ridiculously easy to make and whips up in the blender in all of five minutes. If you’re looking for a brunch dish for guests, this is it.

The basic version of a Dutch Baby is pretty darn good as it is, but I am who I am and I love to play with the recipe and mix things up. Ricotta is a favourite topping in our house so making a Cannolified version seemed like a pretty reasonable step.

Cannoli Dutch Baby

Cannoli Dutch Baby

Cannoli Dutch Baby

A rich and puffy skillet pancake loaded with chocolate chips and ricotta cheese. Topped with more creamy, brown sugar ricotta and extra chocolate chips.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 6


For the pancake:

  • 1/4 cup butter
  • 5 eggs
  • 1/2 cup milk
  • 3/4 cup ricotta
  • 2/3 cup flour
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup chocolate chips divided

For the topping:

  • 1 cup ricotta
  • 2 Tbsp dark brown sugar
  • 2 Tbsp cream


  • Heat the oven to 450.
  • Add the butter to a 12” cast iron skillet and place it in the oven for 4-5 minutes until melted and hot.
  • Add the eggs, milk, ricotta, flour, vanilla and salt to a blender and blend until smooth.
  • Pour into the melted butter in the hot pan, sprinkle with about half of the chocolate chips and bake at 450 20-25 minutes until browned and puffed.
  • While it bakes whisk together the ricotta, cream and brown sugar.
  • Remove the pancake from the oven and sprinkle the remaining chocolate chips on top.
  • Serve immediately with the ricotta.
Tried this recipe?Let us know how it was!

Real Cannoli are stuffed with a ricotta mixture and so I added ricotta straight into the batter and whisked up some more with brown sugar and added it on top.

The puffed and browned edges are reminiscent of the crisp cannoli shell and the chocolate is optional, but just do it.

Brown Sugar Ricotta

cannoli dutch baby Recipe ingredients, tips, substitutions:

Ricotta – whole milk ricotta. No need to drain it.

Milk – I use whole milk.

Vanilla – real vanilla. No substitutions. I like the little flecks of vanilla bean paste, but pure extract works just fine too.

Chocolate Chips – dark chocolate chips are what I use in this, but feel free to mix it up or even omit them.

Cannoli Dutch Baby Recipe Variations:

  • Chocolate Orange Version – add 1 tsp orange zest to the blender with the rest of the ingredients and a pinch of orange zest to the ricotta topping.
  • Pistachio Version – Add 3 Tbsp chopped pistachios to the top as soon as the pancake comes out of the oven.

Cannoli Dutch Baby

cannoli dutch baby recipe, how to make it…

This is so easy it’s almost silly to offer extra guidance here.

All of the pancake ingredients go straight into the blender. Whiz it up until very smooth. Fold in chocolate chips.

Melt the butter in your heavy skillet in the oven until it’s super hot and bubbly. Pour the batter into the pan and bake.

Whisk together some ricotta cheese with some brown sugar.

Take the pancake out of the oven, sprinkle with more chocolate and serve with the brown sugar ricotta.

Easy. Peasy.

Cannoli Dutch Baby

looking for more super delicious breakfast recipes? try these…

Let me know what you think below!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating