Brunch recipes work for breakfast, for lunch, for entertaining, or even for breakfast for dinner.
Is this a crazy idea? It feels a bit crazy. But!! Before you pre-judge anything here, know that this Grilled Cheese with Honey, Sage & Butternut Squash is good. CRAZY good. The only thing I want to eat from now until forever good. Remember that toast I made last year […]
Pillowy, soft, crispy edged, sweet & salty heaven… Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary! So perfect for Fall. Soft, pillowy bread with a golden brown crust topped with rosemary, flaky salt, freshly cracked black pepper and Coronation Grapes. “Doesn’t she mean Concord Grapes?” No, she doesn’t. 😉 […]
…with an insanely delicious Buttery Brown Sugar Banana Nut Crunch topping These Banana and Carrot Muffins taste like banana bread and carrot cake had a baby. A very, very delicious baby. I’ll tell you what takes these scrumptious muffins completely over the top, and it’s not what you think. It’s […]
Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]
Friends, what is the defining line that separates muffins from cupcakes? Anyone know? Whatever it is, these little beauties are walking that line hard. These White Chocolate and Raspberry muffins are decadent. They’re soft, tender, fluffy and sweet. They have a little tang from the buttermilk and the raspberries and […]
These Oat Flour Pancakes have lots of good for you ingredients but they taste soooooooo not good for you. Which is exactly the kind of breakfast I like. Of course, I have to offset all that good for you by topping these babies with gobs of soft salted butter and […]
Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]
This Recipe for Orange Scones has turned me from scone liker to scone mildly obsessed-er. They’ve also given me a newfound passion for fresh cranberries. Is passion too strong a word? I want to eat them daily… I want to put them in everything… I’m constantly thinking about what to […]
Christmas Breakfast Cookies, because when it’s the holidays all I want to eat is cookies. All day long. If there’s a way to eat cookies 24/7 during the holiday season you know I’m going to find it. But I still want to feel like I’m eating regular cookies. Enter these guys. […]
This Banana Bread with Oat Flour is one of my favourite Banana Bread Recipes ever. The butter and the brown sugar make it super moist and because it’s made with oat flour and four bananas I’m just going to go ahead and call it healthy. No arguments. Shhhhhh! Regardless of […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?