Whether you’re looking for a meal or a snack, a healthy option or an indulgent treat, you’ll find a delicious vegetarian option here.
I think the world would be a better place if we sprinkled everything. Let’s start with these Birthday Cake Macaroons. And maybe we shouldn’t sprinkle everything. We should probably set some boundaries before we just start going willy nilly with the sprinkles. Cookies? Yes. Cake? Yes. Pancakes? Yes. Fried chicken? […]
Intrigued? Green Sauce could mean a whole lot of different things couldn’t it? Today friends, right here, Pasta in Green Sauce means saucy, rich, creamy pasta made with garlic butter, lemon, pine nuts and lots of parmesan. It’s heaven. But what the heck makes it green? Self-Indulgent foodie Chatter… Forgive […]
Is it possible to bake springtime into a cookie? I think it might be! These Lemon Blueberry Cookies are soft and chewy with lightly crisp edges and they are packed with fresh, juicy blueberries and bright lemon flavour. If I could put springtime in a cookie I think this would […]
with capers, garlic, red pepper flakes, parmesan cheese… This Little White Bean and Celery Salad is one of those “do not pass go, just make it” dishes that I know you will love. You know I love me some contrast in my food and this has definitely got it. Soft, […]
with Quick Popped Tomatoes and Pepperoncini This Orzo Pesto Salad is one of those dishes that works for just about any occasion. Lunch, brunch, dinner. Main dish, side dish, appetizer… ok, maybe not an appetizer. Personally, I’m happiest just making it, stuffing it in the fridge and dipping in for […]
Made entirely in one bowl. Crunchy sugar crust. A little almond if you’re into it. Absolute heaven. The BEST Blueberry White Chocolate Muffins. Here I go again walking that line between breakfast and dessert. Muffins or cupcakes? What’s the diff? Not much if you come to my house, but these […]
Made with homemade (but not in a scary way) cashew milk. This Cashew Chia Pudding with Coconut Cream, Chocolate & Bananas is made with… promise you won’t run away when I say this… homemade cashew milk. Yes friends… you can… make milk. And you can do it without crazy things […]
Creamy, heavenly, scrumptious… 15 Minutes!! Roasted Red Pepper Pesto Ricotta Pasta is a lot of words to describe one of the most insanely easy, yet crazy tasty, pasta dishes I’ve ever made. Delicious, saucy pasta tossed in a homemade ricotta pesto that’s loaded with roasted red peppers and sun-dried tomatoes. […]
I know I said burnt. But wait!! I know saying Burnt Cabbage with Pecorino & Honey Walnut might send you running for the hills, your face all scrunched up and anger coursing through you as you wonder what in the ever loving heck a food blogger is doing telling you […]
Prepare your tastebuds friends. They’re in for a big party. This Smashed Cucumber & Crispy Rice Salad is a big, uber-tasty bunch of crunchy stuff piled onto a big, hot bunch of crispy stuff. You know how much I like my crunch in a salad, so this is kind of […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?