Honey Garlic Browned Butter & Corn Pan Pizza with Jalapeños

Honey Garlic Browned Butter & Corn Pan Pizza with Jalapeños

Pizza. Skillet Pizza. And let’s put butter on it. BROWNED butter!
You know that sounds good.

And omg is it ever good. Sweet, salty, spicy… and buttery!!!

I recognize that maybe I take it too far sometimes with the browned butter. Maybe it doesn’t go with everything. Maybe. Not this time. This one is a keeper and you must try it.



  • For the butter:
  • 2 Tbsp butter
  • 1 small garlic clove, minced
  • 1 Tbsp honey
  • For the dough:
  • 1/2 tsp sugar
  • 2 1/2 tsp yeast
  • 1 1/2 cups flour
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • For the pizza:
  • 2 cups shredded mozzarella
  • 1 cup corn kernels
  • 2 scallions, sliced
  • 1 jalapeño, sliced


  1. To make the butter brown 2 Tbsp butter in a small pot. Just as it turns brown whisk in the garlic.
  2. Remove from heat. Stir in a pinch of salt and the honey. Set aside.
  3. To make the dough combine 1/2 cup warm water with 1/2 tsp sugar and 2 1/2 tsp yeast. Let sit for 5 minutes to activate the yeast.
  4. Stir in the flour, olive oil and salt and knead until smooth.
  5. Cover and set aside to rise for about 45 minutes.
  6. Set your oven to 500 degrees and place a 10” cast iron inside to preheat for about 10 minutes. Remove.
  7. Stretch/roll your dough out to about 10”
  8. Pour about 2 Tbsp oil into the hot pan and add in your dough, carefully stretching it to fill the pan.
  9. Top with a drizzle of the honey butter and about 1 cup shredded mozzarella. Then add the corn kernels, scallions and the other cup of mozzarella. Drizzle with the rest of the butter.
  10. Bake for 10-15 minutes then immediately top with sliced fresh jalapeños, a sprinkle of salt and another drizzle of honey, if desired.

Let me know what you think!

Leave a Comment

Your email address will not be published. Required fields are marked *