AKA the best little snack cake you’ll ever have. Ricotta Chocolate Crumble Cake. Because is a cake even a cake without some sort of topping? Whether that topping is whipped fluffy frosting, a super sweet drizzle, a rich dark ganache, a crunchy coarse sugar crust, or in this case, a […]
Prepare your tastebuds friends. They’re in for a big party. This Smashed Cucumber & Crispy Rice Salad is a big, uber-tasty bunch of crunchy stuff piled onto a big, hot bunch of crispy stuff. You know how much I like my crunch in a salad, so this is kind of […]
Or, how I finally figured out what to do with my vegan marshmallows. This recipe for Rice Krispie Treat Cookies was born out of my need to use up the bags of vegan marshmallows I bought in an attempt to make vegan marshmallow Rice Krispie treats for my vegetarian daughter. […]
The famous vodka pasta with a fiery Korean kick. Creamy Gochujang Pasta. Because we all love vodka pasta (you know, the Gigi Hadid pasta). In the Pypers house we love it so much that it is in regular rotation here and has been long before its viral popularity made it […]
I so want to love seaweed salad. Someday I’ll probably love seaweed salad, but for now… For now this Kale Cucumber “Seaweed” Salad will do very, very nicely. Especially if I can find a way to smuggle it into the sushi restaurants in my purse. This salad is so delicious, […]
Because dessert for breakfast is my fave. Cherry Overnight Oats with Chocolate (Black Forest Oats) are rich, chocolatey oats layered with juicy, sweet, almond scented cherries, dark chocolate and coconut cream. It’s everything we love about Black Forest Cake, but healthier. And for breakfast!! I can’t even tell you how […]
If you look up “umami” in the dictionary I’m pretty sure you’ll see a picture of this dish. Miso Fried Rice would undoubtedly be pretty heavenly all on its own, but let’s go ahead and add brown butter because it is the greatest ingredient in the whole entire world and […]
This is, quite possibly, one of the best things you’ll ever eat. Stuffed Naan that can be in your mouth in 15 minutes (maybe 16-17… try not to be unnecessarily impatient and burn the bejeepers out of your mouth like I do). It’s crispy on the outside, soft and pillowy […]
Here’s what I know about “healthy” cookies… They’re not Oreos. Now wait. These Banana Almond Flour Cookies are definitely good though. Very good. Delicious, in fact. I know this because I have eaten very large numbers of them. But, they definitely fall into the category of “healthier” cookies. And here […]
and red onion, dates, pistachios, parsley, argula, aleppo pepper… Have I won the longest recipe title ever award? Least boring at least? This Charred Cabbage and Cauliflower Salad with ALL those other things – and more – is absolutely anything but boring and holy heck is it delicious. As I […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?