In case you need a Monday night excuse to eat ridiculous amounts of naan bread, I bring you this. Personally, I actually never need an excuse to eat ridiculous amounts of naan bread, but in case you do, I got you. This Mixed Vegetable Curry is heaven. It’s creamy, rich, […]
HOMEMADE Falafel Wraps… with Tahini Yogurt Garlic Sauce. Oh. Em. Gee. I know they’re Falafel Wraps, but if I’m completely honest with you, these delicious little falafels barely made it to the wraps. I was quite happy devouring them straight out of the oil, dunked in this sauce… this sauce […]
Friends, what is the defining line that separates muffins from cupcakes? Anyone know? Whatever it is, these little beauties are walking that line hard. These White Chocolate and Raspberry muffins are decadent. They’re soft, tender, fluffy and sweet. They have a little tang from the buttermilk and the raspberries and […]
Because I was craving S&P squid but I’m scared to cook squid. Seriously. Yes, I know how ridiculous that sounds. This super crispy restaurant style Salt and Pepper Chicken Recipe is even better than takeout. Why? Because there’s no transit time for it to cool off and lose some of […]
Raisin cookies are lesser cookies. There. I said it. But these Raisinet Oatmeal Cookies? Hoooooooly yum. They are next level good. Like, please somebody come and get these cookies out of my house good. Let me tell you a little story… On vacation in Hawaii recently (I miss you Hawaii) […]
This Vegetarian Stroganoff is a recipe I came up with when I was really craving one my very favourite dishes but I wanted my whole family to enjoy it, including my vegetarian daughter, and I reeeeeeally didn’t want to make two separate dishes. Mission accomplished. Halloumi Stroganoff. Oh my goodness. […]
These Oat Flour Pancakes have lots of good for you ingredients but they taste soooooooo not good for you. Which is exactly the kind of breakfast I like. Of course, I have to offset all that good for you by topping these babies with gobs of soft salted butter and […]
Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce This recipe for Cheese Tteokbokki should come with a warning. It’s good. It’s sit down with a fork and don’t leave the table until it’s all gone good. I highly recommend making it for a crowd to prevent yourself […]
Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]
Baked Halloumi cooked with the most scrumptious roasted veggies piled on top of creamy, cheesy, butter polenta is exactly the way I want to add more veggies into my life. Trust me. This is the way. It’s January and as much as I’d like to, I just can’t live on […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?