Joni Pypers, Author at The Pypers Kitchen

Author: Joni Pypers

Kale Apple Salad with Spicy Maple Nuts and Bacon

Kale Apple Salad – with Spicy Maple Nuts & Bacon

Or as I like to call it – “Fall in a Bowl” This Kale Apple Salad has it all. You probably know by now that I need my salads to not be boring and this one is anything but. It’s hearty and it’s bright. It’s tart, salty, sweet and a […]

Air Fried Apples

Like really good apple pie filling but healthier and without having to make pie 😉 This Air Fried Apples recipe is the thing that saved me from having to make an actual apple pie this year while still feeling like I satisfied everyone’s apple pie craving. Warm, spiced apples coated […]

Beef Stew with Mushrooms & Miso

There’s really no such thing as too much flavour is there? Take this Beef Stew with Mushrooms & Miso… succulent, tender beef bathing in thick, rich red wine and beef broth gravy accompanied by sweet carrots, savoury onions and earthy mushrooms. It’s a flavour explosion. As complex as these flavours […]

Pumpkin Spice Muffins with Cream Cheese Filling and Pecan Streusel Topping

Pumpkin Spice Muffins with Cream Cheese Filling and Streusel

Even with all that going on they are still super easy to make and soooooo good. Pumpkin Spice Muffins. With Cream Cheese Filling. With Brown Sugar Pecan Streusel Topping. With… jk. I think that’s enough yes? These are your new favourite fall muffin, I promise. They are even better than […]

Honey Glazed Pork Chops

With apples, onions, sage, butter… sooooo good. These simple Honey Glazed Pork Chops are the epitome of fall comfort food. Packed with warm, cozy, seasonal flavours and yet incredibly easy to make. A quick honey sauce is poured over juicy browned pork chops then baked with apples, onions, fresh herbs […]

Upside Down Puff Pastry Apple Tart

Possibly the easiest – and best – apple tart you’ll ever make. This Upside Down Puff Pastry Apple Tart is a dessert game changer. Sweet, tart, warmly spiced apples caramelize beautifully under a golden shell of buttery puff pastry. It’s a simple, fuss-free recipe that is incredibly elegant and so […]

Creamy Roasted Tomato Soup

Fresh Tomatoes. Fresh Basil. Forty Five Minutes. Freakin’ Delicious. This Creamy Roasted Tomato Soup with basil is absolutely dreamy. Fresh tomatoes, onions and garlic roasted to a caramelized, concentrated perfection and finished with lots of rich cream and fresh basil, it is… …it’s basically a reason for me to make […]

Asian Flanken Short Ribs with Grilled Pineapple

Flanken Short Ribs – Asian Style

Kinda like dessert for dinner. Meat dessert. Just trust me. These Asian Flanken Short Ribs are sweet, salty, beefy heaven. Thin cut Flanken Short Ribs take a good swim in a marinade of brown sugar, soy sauce & Mirin that’s flavoured with sesame oil, lots of garlic & fresh ginger. […]

Apple Crescent Rolls – with Caramel

20 minutes to make… Dangerously easy. Insanely delicious. The best Apple Crescent Rolls. Tender, brown crescent rolls stuffed with tart apples, brown sugar, warm spices and melty, buttery caramels. An incredibly easy fall dessert, snack, or if you’re me… breakfast. I came up with this recipe for two reasons… First, […]

Denver Steak with Creole Butter

If you aren’t putting butter on your steak are you even living your best life? This Denver Steak Recipe is the best. So easy and so darn good. A juicy, flavourful grilled Denver Steak cut is cooked to perfection and slathered with an insanely tasty, rich Creole Butter. Butter on […]

About Me

Hi friend, I'm Joni!

Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?

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Author: Joni Pypers

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