Creamy, heavenly, scrumptious… 15 Minutes!! Roasted Red Pepper Pesto Ricotta Pasta is a lot of words to describe one of the most insanely easy, yet crazy tasty, pasta dishes I’ve ever made. Delicious, saucy pasta tossed in a homemade ricotta pesto that’s loaded with roasted red peppers and sun-dried tomatoes. […]
I know I said burnt. But wait!! I know saying Burnt Cabbage with Pecorino & Honey Walnut might send you running for the hills, your face all scrunched up and anger coursing through you as you wonder what in the ever loving heck a food blogger is doing telling you […]
My lazy girl’s Valentine’s Day dessert that packs a punch. These Fireball Whisky Cinnamon Heart Blondies are the perfect little Valentine’s Day (or, let’s be honest, any day) treat. They’re chewy, buttery, spiked with cinnamon whisky, topped with crunchy cinnamon sugar and loaded with cinnamon heart candies. How fun is […]
![Tortilla Pizza [Air Fryer]](https://www.thepyperskitchen.com/wp-content/uploads/2023/02/CC9B1C29-AF35-413F-AEEE-6258944CFDB2-360x240.jpeg)
BBQ Chicken Air Fryer Tortilla Pizza with Jalapeños & Honey! Making a Tortilla Pizza in the Air Fryer means you can have the most delicious crispy thin crust pizza ready to go in all its cheesy, crispy delicousness in under ten minutes. TEN minutes! You heard me. Obviously you don’t […]
AKA the best little snack cake you’ll ever have. Ricotta Chocolate Crumble Cake. Because is a cake even a cake without some sort of topping? Whether that topping is whipped fluffy frosting, a super sweet drizzle, a rich dark ganache, a crunchy coarse sugar crust, or in this case, a […]
Prepare your tastebuds friends. They’re in for a big party. This Smashed Cucumber & Crispy Rice Salad is a big, uber-tasty bunch of crunchy stuff piled onto a big, hot bunch of crispy stuff. You know how much I like my crunch in a salad, so this is kind of […]
Or, how I finally figured out what to do with my vegan marshmallows. This recipe for Rice Krispie Treat Cookies was born out of my need to use up the bags of vegan marshmallows I bought in an attempt to make vegan marshmallow Rice Krispie treats for my vegetarian daughter. […]
The famous vodka pasta with a fiery Korean kick. Creamy Gochujang Pasta. Because we all love vodka pasta (you know, the Gigi Hadid pasta). In the Pypers house we love it so much that it is in regular rotation here and has been long before its viral popularity made it […]
I so want to love seaweed salad. Someday I’ll probably love seaweed salad, but for now… For now this Kale Cucumber “Seaweed” Salad will do very, very nicely. Especially if I can find a way to smuggle it into the sushi restaurants in my purse. This salad is so delicious, […]
Because dessert for breakfast is my fave. Cherry Overnight Oats with Chocolate (Black Forest Oats) are rich, chocolatey oats layered with juicy, sweet, almond scented cherries, dark chocolate and coconut cream. It’s everything we love about Black Forest Cake, but healthier. And for breakfast!! I can’t even tell you how […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?