This Banana Cream Matcha Latte with Banana Cold Foam and Banana Dust is a triple threat treat.
Earthy green matcha tea layered with lightly sweet banana milk and dreamy banana cold foam and topped with a sprinkle of banana dust for texture… and for fun.
Banana cream pie vibes in the morning and I am all over it. So easy and so good.
Scroll past the recipe if you’re looking for tips, substitutions, questions, etc. and details on how to make this recipe, but if you want to get straight to it, here’s my recipe-ish…
Banana Cream Matcha Latte
Ingredients
For the banana milk:
- 1 cup milk
- 1 banana
- 1 tsp vanilla
- Sweetener of choice*
- Pinch salt
For the banana cold foam:
- 3 Tbsp heavy cream
- 2 Tbsp banana milk
- Sweetener of choice*
For the latte:
- 1/3 cup brewed matcha tea
- 1/2 cup banana milk
- Banana cold foam.
- 1/4 cup banana chips
Instructions
Make the banana dust:
- Using a mortar and pestle, or a mini food processor, grind the banana chips until powdery.
Make the banana milk:
- Combine the milk, banana, vanilla, sweetener and salt in a blender and blend until completely smooth.
Make the banana cold foam:
- Combine the cream, banana milk and sweetener in a glass or jar and mix with a coffee frother until thickened.
Make the latte:
- Fill a tall glass with ice.
- Pour in the matcha, then the banana milk.
- Top with the banana cold foam and a sprinkle of banana dust.
Notes
my pro tips for making the best banana cream matcha latte
Bananas – you want these babies ripe for this recipe. Riper bananas are softer, sweeter and will blend into the milk better.
Sweeteners – the banana milk is already lightly sweet but I usually add some liquid steviz to make it sweeter. Maple syrup, agave and honey all work well too and add subtle dimensions of flavour.
Vanilla – don’t skip the vanilla as it adds so much richness to the milk and rounds out the banana flavour perfectly.
recipe substitutions and variations
Use store bought banana milk to save time, but it’s not the same. I find the store bought version tastes simulated.
Smoothie Version – add the matcha and the banana milk to a blender and blend together with a scoop of protein powder or greek yogurt to make this a more filling breakfast or snack.
Hot Banana Matcha Latte Version – gently warm the banana milk and pour it over hot matcha for a cozy hot latte version.
serving suggestions
I love to drink this Banana Cream Matcha Latte for breakfast alongside my Cheesy Veggie Egg Bites for the full café experience in the comfort of my own home and my own pajamas (sooooo much cheaper too).
It’s also a fun follow up to a light lunch like this easy Sheet Pan Butternut Squash Soup with Brown Butter and Crispy Sage or Kale and Chickpea Salad with Crispy Crumbs
Or make it a fun and kid-friendly afternoon snack with some freshly baked Double Chocolate Zucchini Blender Muffins or Chocolate Chip Buttermilk Muffins
storing leftovers and make ahead details…
Storing – you can keep the banana milk in the fridge for about 2 days. Shake well before using.
Cold Foam – the cold foam is best on the day it’s made.
Banana Dust – made out of dried banana chips, the banana dust keeps for a LONG time in an air tight container.
questions about this banana cream matcha latte
Can you make it dairy free? absolutely! Just swap out the dairy milk and cream for your favourite non-dairy versions. I love to use coconut milk and coconut cream.
Can you make a decaf version? yes. Just brew a strong decaffeinated green tea in place of the matcha.
I really hope you love this Banana Cream Matcha Latte as much as I do and if you do try don’t forget to drop a comment, rate the recipe, or tag me over on Instagram @thepyperskitchen so I can see your delicious lattes!
