My love for veggies is probably as strong as my love for veggies. As weird as that is, it’s true. Read on for some super tasty vegetable recipes that will not disappoint.
Lentils two ways, super umami garlic butter, and deeply roasted mushrooms… it’s a literal dream This Miso Butter Mushrooms & Crispy Lentils sheet pan meal is the latest addition to my current lentil obsession and let me tell you it does not disappoint. A super easy vegetarian meal that has […]
with white balsamic hot honey AND lemony garlicky crispy panko This is one of those dinners where the sheet pan is doing a lot of the work while you’re puttering around making things taste even better because what else do you have to do other than (obviously) opening the wine… […]
Super Chop Salads: Episode 2 If you missed Episode 1, I’m so sad for you friend… you can find it here. But this Super Chop Cauliflower Salad is made entirely with raw, crunchy cauliflower that gets chopped into tiny pieces so you get a little bit of everything in every […]
Tomatoes cooked to death, then stirred with butter. You’re welcome. There’s a point when the roasted tomatoes are done… there’s a point when you might think they’re too done… and then there’s the point where we’re taking these tomatoes today friends. We can talk about how to clean the dish […]
Mediterranean Marinated Lentil Jar Salad with artichokes, olives, feta, and a red wine vinaigrette. A high-protein, high-fibre lunch perfect for meal prep.
part 2 of the marinated bean jar series You saw those Lemony Marinated Chickpea Crunch Jars… so you know that I am currently obsessed with beans in jars that don’t suck. These Marinated White Bean Tomato and Bocconcini Jars are Part 2 of my series, and they are my current […]
the marinated bean jar series, part 1 Friends, these Lemony Marinated Chickpea Crunch Jars are about to rock your world and I’m not ashamed to say that as I was inhaling yet another helping of this deliciousness I actually said to my daughter “you know, sometimes I really impress myself”. […]
If we can smash baby potatoes all over the place, why can’t we smash sweet potatoes? Are there other things we can smash? Are we not doing enough smashing? I’ll look into it. For now let’s focus on these insanely delicious honey butter smashed and loaded sweet potatoes. Crispy, caramelized […]
I’m officially retiring bread croutons (that’s a lie). BUT! I must tell you that these Garlic Parmesan Smashed Potatoes that I piled on top of this Caesar Salad with Steak have all that crouton crunch plus a fluffy centre and they are so good at holding onto all that yummy […]
Creamy, cozy Garlic Brown Butter Mashed Carrots and Rutabaga made with broth-simmered vegetables, nutty garlic brown butter, and a sprinkle of parsley. This simple fall side dish feels special enough for the holidays but easy enough for a weeknight dinner. Old school comfort food fancied up just a touch. The […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?