Fudgy, easy, loaded with peanut butter and topped with TWO glazes!
These Chocolate Peanut Butter Brownies. OMG. Anyone else feeling like we need a little chocolate today??? I mean, it’s ok if you don’t feel that way. Maybe you’re springing through your week and are super happy to spend your day eating salad and downing green juice. That’s awesome. Good for you. I’ll take care of these.
Isn’t chocolate and peanut butter the best combo ever?! I believe it might be. And brownies are one of my very favourite desserts… so these just speak to me on so many levels. Fudgy chocolatey brownies with bites of peanut butter chips and TWO glazes (just to take them completely over the top because I like to do that). So delicious!
Recipe-ish:

Chocolate Peanut Butter Brownies
Ingredients
For the Brownies:
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/2 cup cocoa
- Pinch salt
- 1/2 cup peanut butter chips
For the chocolate glaze:
- 1/2 cup icing sugar
- 2 tsp butter
- 1 Tbsp cocoa
- 1/2 tsp vanilla
- Pinch salt
- 1 Tbsp boiling water
For the peanut butter glaze:
- 1/2 cup icing sugar
- 1 Tbsp peanut butter
- Pinch salt
- 1 tsp peanut butter powder *optional
- 1 Tbsp boiling water
Instructions
Make the brownies:
- Combine the butter, both sugars, eggs and vanilla in a bowl. Mix well.
- Add in the flour, cocoa and salt and mix until just combined.
- Fold in the peanut butter chips.
- Pour into and 8×8 pan and bake at 350 for 20-25 minutes
While they bake make the glazes:
- For the chocolate glaze whisk together the icing sugar, butter, cocoa, vanilla, salt and boiling water. Whisk until smooth.
- For the peanut butter glaze whisk together the icing sugar, peanut butter, salt, peanut butter powder (if using) and boiling water. Whisk until smooth.
- When the brownies come out spread the chocolate glaze evenly over them and let sit for a few minutes. Then drizzle with the peanut butter glaze.