Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

Extra chewy. Double hit of Peanut Butter. Dangerously easy to make.

These are the BEST Oatmeal Peanut Butter Chocolate Chip Cookies you will ever have. How do I know this, you ask? Well friend, I know this because whenever I make these there is nothing left but crumbs almost immediately. And I make a lot of cookies. A lot.

One of our fave cookies, they are a breeze to make because they do not require any chilling time and I know that you know that I haaaaaaaate chilling cookie dough. They are super chewy and loaded with both creamy peanut butter and pb chips because there is no such thing as too much pb in my world, and some chocolate too because chocolate.

Oatmeal Peanut Butter Chocolate Chip Cookies

You don’t have to chill the dough to make these cookies, but they do freeze beautifully which is a method I often use to save me from myself. They also thaw out in minutes which is handy but a bit contrary to my intentions and admittedly are pretty darn good partly frozen.

I’m also a big fan of scooping the cookies into bakeable balls and freezing them that way. You can bake them straight from frozen and have fresh baked cookies whenever the urge strikes. Friends, I’m just here to make your life easier.

Chewy Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

Super chewy cookies with double the peanut butter, hearty oats and loads of chocolate chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 18 cookies

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1/2 cup flour
  • 1 Tbsp dry milk powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup soft butter
  • 1/2 cup peanut butter
  • 1/3 cup sugar
  • 1/2 cup dark brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips

Instructions
 

  • Combine the oats, flour, milk powder, salt and baking soda. Mix well and set aside.
  • In an electric mixer combine the butter and the peanut butter with the sugar and the brown sugar. Mix well, for 2-3 minutes.
  • Add in the egg and the vanilla and mix well for several minutes, until very light and fluffy.
  • Add the dry ingredients to the butter mixture and mix until just combined.
  • Fold in the chocolate chips and the peanut butter chips.
  • Drop scoops of dough onto a baking sheet (I use a 2 1/2 Tbsp cookie scoop).
  • Bake at 350 for 9-11 minutes.
Keyword Oatmeal Peanut Butter Chocolate Chip Cookies
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Peanut Butter Oatmeal Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies Recipe ingredients, tips, substitutions:

Peanut Butter – regular creamy peanut butter.

Oats – I use old-fashioned rolled oats.

Brown Sugar – I like dark brown sugar, but light works too.

Chips – I use both chocolate chips and peanut butter chips for maximum peanut butter flavor, but you can use all chocolate chips if you prefer.

Oatmeal Peanut Butter Chocolate Chip Cookies Recipe Variations:

Extra Chocolate Version – swap out the chocolate chips and the peanut butter chips for chocolate chunks.

Extra Peanutty Version – swap out the chocolate chips for more peanut butter chips and add in 1/2 cup chopped peanuts.

Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies recipe, how to make it…

Like most cookies, you’ll cream up your butter, peanut butter and sugars. Then you’ll add in the egg and the vanilla and cream the heck out of it until it’s light and fluffy. This is non-negotiable.

Next you’ll mix together some oats, flour, baking soda and salt and add this into the butter mixture.

Add in some chocolate chips and peanut butter chips. Drop them onto a baking sheet and bake.

Try not to eat the whole batch at once.

Chewy Oatmeal Peanut Butter Chocolate Chip Cookies

looking for more surprisingly easy but super delicious cookie recipes? try these…

Let me know what you think!

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