If you haven’t tried mochi yet what are you even doing with your life? To call these Mochi Muffins “muffins” might be a wee bit of a stretch so I had to throw the word cupcake in there to cover all bases and make sure nobody was deceived into thinking […]
An almost one-pot meal that I could eat every day. This creamy Miso Carbonara Udon recipe is the fusion food of my dreams. A rich creamy sauce made of eggs, cheese & miso tossed with chewy udon noodles and topped with chili flakes, green onion and bacon! Oh, and because […]
Can somebody please tell me that this is not soup and I should not eat it by the bowl full. If you’ve never made Chimichurri, let this be your sign to drop everything and make a batch. It is insanely easy to make and any version I’ve ever tried truly […]
An almost one-pot meal that I could eat every day. Lemon Orzo with Asparagus and Goat Cheese… and Brown Butter! Because brown butter makes the world go round. I’m sure of it. This entire delicious meal is ready in less than half an hour. The brown butter is ready in […]
For those days when you’re too lazy to make pie. (fyi… this is pretty much every day for me) The mission to make these Banana Cream Pie Cookies was simple: I wanted Banana Cream Pie but didn’t want to make Banana Cream Pie. I can be lazy like that. In […]
Is it Rocca? Rocket? Roquette? Arugula? Has any green ever had so many names? I’m calling this Rocca Salad. That’s what they call it in the middle east and since I used sumac in this dressing (it is the BEST dressing!!) I’m in keeping with the theme. Plus, it’s the […]
…with an insanely delicious Buttery Brown Sugar Banana Nut Crunch topping These Banana and Carrot Muffins taste like banana bread and carrot cake had a baby. A very, very delicious baby. I’ll tell you what takes these scrumptious muffins completely over the top, and it’s not what you think. It’s […]
Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]
Hoooooooly yuminess these are so good!! Magic Bars but make them Easter by topping them with Cadbury Mini Eggs. Then switch out all the other goodies with almonds, almond extract and chopped up Marzipan. Who else buys giant bags of Mini Eggs as soon as they hit the stores and […]
Because brown butter isn’t just for desserts ok? It’s also for salads, for pasta, for rice bowls, for popcorn, for sauces… I just really like it ok? Especially in this Sumac dressing… Pearl couscous is the best couscous as far as I’m concerned, and when you mix it with almonds, […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?