Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce This recipe for Cheese Tteokbokki should come with a warning. It’s good. It’s sit down with a fork and don’t leave the table until it’s all gone good. I highly recommend making it for a crowd to prevent yourself […]
Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]
Baked Halloumi cooked with the most scrumptious roasted veggies piled on top of creamy, cheesy, butter polenta is exactly the way I want to add more veggies into my life. Trust me. This is the way. It’s January and as much as I’d like to, I just can’t live on […]
And just like that… I’m back to pasta. Anyone else into the new Sex & The City series “And Just Like That…”?? Wouldn’t you like to watch it with a big bowl of this Ragu Spaghetti Sauce??? The answer is yes. Yes you would. And a big glass of red. […]
This Vegetarian Zuppa Toscana recipe is the soup of my dreams. Stick with me if you want to make it the soup of your dreams too… Hearty, rich and filling, this soup is a whole meal all by itself, but if you want to, I will not stop you from […]
This Recipe for Orange Scones has turned me from scone liker to scone mildly obsessed-er. They’ve also given me a newfound passion for fresh cranberries. Is passion too strong a word? I want to eat them daily… I want to put them in everything… I’m constantly thinking about what to […]
Christmas Breakfast Cookies, because when it’s the holidays all I want to eat is cookies. All day long. If there’s a way to eat cookies 24/7 during the holiday season you know I’m going to find it. But I still want to feel like I’m eating regular cookies. Enter these guys. […]
These Enchiladas with Green Sauce are made with a super EASY homemade green sauce that requires nothing more than some pantry ingredients you probably already have on hand. That’s right friends, a green enchilada recipe with no tomatillos required. That may not sound like a big deal to you where […]
A spicy and rich Pasta with Red Pesto dish that is ridiculously easy peasy to make. Every time I go to the Italian market I come out with at least twelve fun new pasta shapes. I swear that is not an exaggeration. This Zitoni was from my last trip, and […]
…with cherries, goat cheese & tarragon brown butter vinaigrette. This Golden Beet Salad… it’s all about sweet golden beets tossed together with plump, tart dried cherries, creamy crumbled goat cheese and then!!! Then I douse the whole works in an irresistible browned butter tarragon vinaigrette and I just don’t know […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?