Author: Joni Pypers

Pecan Banana Muffins

Butter Pecan Banana Muffins with Streusel

Not your average banana nut muffins. Butter Pecan Banana Muffins. Now, I’m sure you’d love to be tucking into a pint of rich, creamy butter pecan ice cream right now – and I would too – but it’s morning people. This is breakfast. Get it together. You can have that […]

Brown Butter & Bourbon Impossible Pie

Brown Butter & Bourbon Impossible Pie

Who else’s Mom used to make Impossible pie? This Brown Butter & Bourbon Impossible Pie is not your Mama’s recipe. It’s not my Mama’s either. Impossible pie is an old-school recipe and I bet you’re wondering just what it is that makes it impossible? Allow me to explain… Impossible Pie […]

Vegetarian Birria Tacos

Vegetarian Birria Tacos

Because the vegetarians need dipping tacos too! Ok. Vegetarian Birria Tacos. Who doesn’t love Birria Tacos? Crispy, cheesy tacos dipped into a rich, tasty consommé, and usually stuffed with slow cooked beef. Ahhh…. the answer is… vegetarians don’t usually love them. They never get the chance to try them because […]

Cast Iron Chicken Parmesan

Cast Iron Chicken Parmesan

The easiest and yummiest fancy-not-fancy dish you’ll ever make. Cast Iron Chicken Parmesan. One skillet. Incredibly easy. Insanely delicious. It’s your new best friend. Crispy, juicy, boneless chicken thighs. Rich, tasty marinara sauce. A ridiculous and possibly obscene amount of stretchy, melty mozzarella cheese. And did you hear me say […]

Air Fried Apples

Air Fried Apples

Like really good apple pie filling but healthier and without having to make pie 😉 This Air Fried Apples recipe is the thing that saved me from having to make an actual apple pie this year while still feeling like I satisfied everyone’s apple pie craving. Warm, spiced apples coated […]

Beef Stew with Mushrooms

Beef Stew with Mushrooms & Miso

There’s really no such thing as too much flavour is there? Take this Beef Stew with Mushrooms & Miso… succulent, tender beef bathing in thick, rich red wine and beef broth gravy accompanied by sweet carrots, savoury onions and earthy mushrooms. It’s a flavour explosion. As complex as these flavours […]

Honey Glazed Pork Chops

Honey Glazed Pork Chops

With apples, onions, sage, butter… sooooo good. These simple Honey Glazed Pork Chops are the epitome of fall comfort food. Packed with warm, cozy, seasonal flavours and yet incredibly easy to make. A quick honey sauce is poured over juicy browned pork chops then baked with apples, onions, fresh herbs […]