Whether you’re looking for a meal or a snack, a healthy option or an indulgent treat, you’ll find a delicious vegetarian option here.
…with Parmesan and Vermouth. What if I don’t have vermouth? Can I still make this? Of course you can my friend! Read on…. I made this Risotto al Limone with Vermouth instead of white wine and let me tell you why… it is currently dry January in my house. I […]
In case you need a Monday night excuse to eat ridiculous amounts of naan bread, I bring you this. Personally, I actually never need an excuse to eat ridiculous amounts of naan bread, but in case you do, I got you. This Mixed Vegetable Curry is heaven. It’s creamy, rich, […]
HOMEMADE Falafel Wraps… with Tahini Yogurt Garlic Sauce. Oh. Em. Gee. I know they’re Falafel Wraps, but if I’m completely honest with you, these delicious little falafels barely made it to the wraps. I was quite happy devouring them straight out of the oil, dunked in this sauce… this sauce […]
This Vegetarian Stroganoff is a recipe I came up with when I was really craving one my very favourite dishes but I wanted my whole family to enjoy it, including my vegetarian daughter, and I reeeeeeally didn’t want to make two separate dishes. Mission accomplished. Halloumi Stroganoff. Oh my goodness. […]
These Oat Flour Pancakes have lots of good for you ingredients but they taste soooooooo not good for you. Which is exactly the kind of breakfast I like. Of course, I have to offset all that good for you by topping these babies with gobs of soft salted butter and […]
Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce This recipe for Cheese Tteokbokki should come with a warning. It’s good. It’s sit down with a fork and don’t leave the table until it’s all gone good. I highly recommend making it for a crowd to prevent yourself […]
Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]
Baked Halloumi cooked with the most scrumptious roasted veggies piled on top of creamy, cheesy, butter polenta is exactly the way I want to add more veggies into my life. Trust me. This is the way. It’s January and as much as I’d like to, I just can’t live on […]
This Vegetarian Zuppa Toscana recipe is the soup of my dreams. Stick with me if you want to make it the soup of your dreams too… Hearty, rich and filling, this soup is a whole meal all by itself, but if you want to, I will not stop you from […]
A spicy and rich Pasta with Red Pesto dish that is ridiculously easy peasy to make. Every time I go to the Italian market I come out with at least twelve fun new pasta shapes. I swear that is not an exaggeration. This Zitoni was from my last trip, and […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?