These soft, chewy and beautifully bright green cookies might just be your new favourite treat.
I must say that these chewy Matcha White Chocolate Cookies go perfectly with a matcha latte. I’m not trying to tell you how to live your life, I’m just trying to make it better. Trust me. Have I ever steered you wrong?
If you like matcha you will love these.
The earthy taste of the matcha is perfectly offset by the sweet creaminess of the white chocolate. And I am not shy with the white chocolate in these. Or the vanilla. It’s really a matcha made in heaven. Get it? Of course you do. Sorry. I promise that’s the only one I’ll do.
Make sure you use a good quality pure matcha powder for these cookies, not a green tea drink mix or sweetened powder. Both ceremonial and culinary grade matchas are fine though.
Anything Special You Need to Know about this Matcha White Chocolate Cookie Recipe?
*I use regular white chocolate chips and minis in these, but you don’t have to. You can use one or the other, or even chunks, or a chopped up white chocolate bar.
*Sometimes matcha can get a little clumpy, and if mine gets that way I just sift it through a strainer into the flour. A big lump of dry matcha in a bite of cookie will not make you happy.
*You probably already know that green tea is good for you, but if you want a bit more info on the benefits of matcha read this. Look at me out here helping you improve your health.
The only ingredients needed to make these cookies are flour, matcha powder, sea salt, baking powder, baking soda, melted butter, cane sugar, light brown sugar, vanilla, egg & white chocolate.
This recipe is so easy and requires no chill time. Simply cream the butter and sugars very well, add in egg & vanilla, mix in dry ingredients, fold in chocolate and bake.
Matcha White Chocolate Cookies
- 2 cups flour
- 2 Tbsp matcha
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup melted butter not hot
- 1/2 cup cane sugar
- 3/4 cup packed light brown sugar
- 2 tsp vanilla
- 1 egg
- 1 cup white chocolate chips (regular, mini or chunks)
- Combine flour, matcha, salt, baking powder, baking soda in a bowl. Mix well.
- Add the butter and sugars to an electric mixer and mix on high until light and fluffy, about 5-7 minutes.
- Add in the egg and vanilla. Mix well.
- Add in dry ingredients and mix until just combined.
- Fold in 1/2 cup white chocolate chips, 1/2 cup mini white chocolate chips
- Drop golf ball sized balls onto a baking sheets.
- Bake at 350 for 9-11 minutes.
Let me know what you think!
If you like this Matcha Cookies Recipe then please check out my Matcha Brownies Recipe and my Matcha Crepes Cake Recipe. Wouldn’t they make a fab dessert platter together??? Maybe served with my Iced Raspberry Vanilla Matcha Latte? 🙂