Desserts are present on the regular in The Pypers Kitchen. We are big fans of cookies and brownies and blondies. Once in a while we get a little fancier (crepe cake anyone), but usually we keep it quick and easy.
Easy, fudgy brownies layered with creamy, rich cheesecake and as many Oreos as we can handle (which is a lot btw). These Cheesecake Oreo Brownies are quite possibly my dream bars and thank you but I don’t need to know that you’ve probably heard me say that before. At least […]
…with a craggy, crackly, sugary, meringue-like crust. OMG. This Lemon Ricotta Olive Oil Cake is 100% appropriate for breakfast and if anyone questions you on that you just send them to talk to me. I can also justify cold leftover pizza, movie popcorn or cookies for breakfast so heed my […]
Smothered with the fluffiest whipped buttercream frosting. Vanilla Cake with Strawberry Filling. This delicious white cake stuffed with sweet fresh strawberry filling and smothered with an extra fluffy vanilla whipped cream frosting is heaven. It’s actually heaven. my foodie Chatter… The first time I heard someone say they didn’t like […]
A quick and easy recipe to stuff your favourite strawberry cheesecake flavours into a delicious, chewy cookie. These Strawberry Cheesecake Cookies are made with the quickest, easiest, no-chill, no-roll cookie dough. They’re perfectly chewy with crisp edges and filled with real, juicy strawberries. Self-Indulgent foodie Chatter… If you ever feel […]
I think the world would be a better place if we sprinkled everything. Let’s start with these Birthday Cake Macaroons. And maybe we shouldn’t sprinkle everything. We should probably set some boundaries before we just start going willy nilly with the sprinkles. Cookies? Yes. Cake? Yes. Pancakes? Yes. Fried chicken? […]
Is it possible to bake springtime into a cookie? I think it might be! These Lemon Blueberry Cookies are soft and chewy with lightly crisp edges and they are packed with fresh, juicy blueberries and bright lemon flavour. If I could put springtime in a cookie I think this would […]
My obsession with almond is borderline ridiculous. This Almond Vanilla Cake is a quick and easy way to satisfy my deep, deep love of all things almond flavoured and also my sometimes spontaneous and desperate NEED for cake, which is probably more “often” than “sometimes”, but we’re not here to […]
With buttery little toffee bits! Because Chocolate Chip Marshmallow Cookies just seemed like the best idea ever don’t you agree? Super chewy cookies with crisp edges, loaded with chocolate chips and studded with gooey, sweet marshmallows. And because why not, I threw in a bunch of toffee bits. Do you […]
“These are the best brownies you’ve ever made.” Direct quote about these Mini Egg Brownies. From my daughter, so perhaps a bit biased, but lord knows kids don’t lie about whether or not they like something you make. If yours do I’d like to know your secrets. These brownies are […]
My lazy girl’s Valentine’s Day dessert that packs a punch. These Fireball Whisky Cinnamon Heart Blondies are the perfect little Valentine’s Day (or, let’s be honest, any day) treat. They’re chewy, buttery, spiked with cinnamon whisky, topped with crunchy cinnamon sugar and loaded with cinnamon heart candies. How fun is […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?