Desserts are present on the regular in The Pypers Kitchen. We are big fans of cookies and brownies and blondies. Once in a while we get a little fancier (crepe cake anyone), but usually we keep it quick and easy.
Minty, Chocolatey, Oreo-ey… and so easy!! Grasshopper Pie Brownies are my way of recreating the Grasshopper Pie my Mom makes every Christmas without having to go to all the work of making a pie. Not that it’s that much work, but I don’t see why I should take all the […]
Super Chewy, no-chill coffee cookies with double the chocolate!! These Coffee Cookies are made with instant espresso powder and you know what that means… you do right? Coffee in baking automatically means it’s an appropriate breakfast choice. *The opinions expressed on this site are my own. These deliciously chewy and […]
With toasted almonds… White Chocolate and Raspberry Blondies. Is there a better combo than berries and white chocolate? I feel like that question to lead to a conversation I would very much enjoy. These sweet little treats are fudgy and chewy with crisp edges, bright juicy raspberries, rich toasted almonds […]
Because it’s Halloween!! These Black Cookies made with Black Cocoa, Butterscotch & Espresso are more for me than for the kids if I’m honest, but Halloween is for grown ups too! Also, the kids love them anyway which is ok because i do sneak eat a lot of their Halloween […]
Or… the cookies that lasted about 24 hours in this house. These Chocolate Chunk Halva Cookies with Flaky Salt are… how should I say this… I don’t want to oversell them… they are… to. die. for. Perfectly chewy, crispy edges, decadent dark chocolate, rich & flavorful halva all topped off […]
If you haven’t tried mochi yet what are you even doing with your life? To call these Mochi Muffins “muffins” might be a wee bit of a stretch so I had to throw the word cupcake in there to cover all bases and make sure nobody was deceived into thinking […]
For those days when you’re too lazy to make pie. (fyi… this is pretty much every day for me) The mission to make these Banana Cream Pie Cookies was simple: I wanted Banana Cream Pie but didn’t want to make Banana Cream Pie. I can be lazy like that. In […]
Hoooooooly yuminess these are so good!! Magic Bars but make them Easter by topping them with Cadbury Mini Eggs. Then switch out all the other goodies with almonds, almond extract and chopped up Marzipan. Who else buys giant bags of Mini Eggs as soon as they hit the stores and […]
I can’t believe I’m going to say this but… This Ricotta Cake actually doesn’t need frosting. And you know how much I love frosting. It has a crunchy sugar and almond topping that goes so perfectly with the insanely soft and moist texture of the cake. Anything almond flavored always […]
With dark chocolate cake with the fluffiest Chocolate Orange Cream Cheese Frosting This Chocolate Orange Cake. This cake is a sign of my growth and maturity as a human being. It took me until, well, now, to figure out that I like chocolate and orange together. And I mean really […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?