If you’re not singing that lime in the coconut song right now I’ve failed somehow. The cake is coconut, the frosting is coconut, there’s a big old pile of sweet & toasty coconut on top, and there’s a little surprise layer of tangy lime too. So delish. Recipe-ish: Let me […]
Desserts are present on the regular in The Pypers Kitchen. We are big fans of cookies and brownies and blondies. Once in a while we get a little fancier (crepe cake anyone), but usually we keep it quick and easy.
Intended to be a dessert, these were also my breakfast. 3 times. What?They’re full of oats. And coconut. They’re practically granola. Butterscotch is super underrated and we must use it more. Let’s make that promise to ourselves shall we? It’s such a great flavour. And combine it with oats and […]
This Strawberry Tanghulu Recipe is so fun, so good, and so easy to make. Tanghulu Strawberries are crunchy candied strawberries… juicy, ripe strawberries are covered in a crunchy candy shell… and they are just magic. How could that not be good? A super crunchy candy shell over a delicious juicy […]
Who wants to know how to make their own Hot Chocolate Bombs??? You do! Yes you do. It’s easier than you think. I’m not going to lie and tell you that you can churn out dozens of these cute little guys in minutes friends. But I will tell you that […]
Black Cocoa Cake – with quinoa… And NO food coloring. NO gluten. NO dairy. Dare I call it healthy? No, I daren’t. But I will call it good. So good. This one’s for all the little ghouls with food sensitivities. Hey, those little guys need to have fun treats too! […]