Dessert for breakfast is alive and well in The Pypers Kitchen. These Chocolate Chip Buttermilk Muffins are tender and moist with a bakery style domed top and a crackly, crunchy sugar lid. Made with tangy buttermilk and sweet chocolate chips, they’re super easy to make and soooooo delish. Self-Indulgent foodie […]
Plus, my new secret weapon grilled cheese technique! Havarti Grilled Cheese with Pickles and Chili Crisp. Friends, say hello to your new fave grilled cheese sandwich. It’s everything you want it to be. Well, it’s everything I want it to be, but you’re about to see why it’s everything you […]
OMG. This might just be my new desert island food. This Bulgogi Fried Rice with Beef & Kimchi is just… it’s so… it’s… it’s… it’s SO DARN GOOD. Leftover rice fried up with many yummy flavours and topped with juicy grilled steak that’s spent a good amount of time soaking […]
Give me 30 minutes friends, and I’ll give you pasta heaven. This Garlic Chicken Parmesan Pasta is rich, creamy, saucy, garlicky, insanely easy to make and so, so, so delicious. Juicy bites of seasoned chicken and ribbons of delicious pasta swimming in a rich pool of creamy, cheesy sauce. I […]
Move over avocado toast! Don’t leave though… just move over a smidge and make room for some cottage cheese beside you. Cottage Cheese Toast is the new avocado toast. It can be sweet. It can be savoury. Read on and I’ll show you my faves for each plus a whole […]
A quick and easy recipe to stuff your favourite strawberry cheesecake flavours into a delicious, chewy cookie. These Strawberry Cheesecake Cookies are made with the quickest, easiest, no-chill, no-roll cookie dough. They’re perfectly chewy with crisp edges and filled with real, juicy strawberries. Self-Indulgent foodie Chatter… If you ever feel […]
…with tangy sun-dried tomatoes, buttery pine nuts, punchy red onion and the tastiest lemon, dill & feta dressing. All that and it is also insanely easy to put together. Spinach Arugula Salad. Simple, quick, easy, but let’s also make it unboring, yes? Let’s make it exciting. Can a salad be […]
I think the world would be a better place if we sprinkled everything. Let’s start with these Birthday Cake Macaroons. And maybe we shouldn’t sprinkle everything. We should probably set some boundaries before we just start going willy nilly with the sprinkles. Cookies? Yes. Cake? Yes. Pancakes? Yes. Fried chicken? […]
Intrigued? Green Sauce could mean a whole lot of different things couldn’t it? Today friends, right here, Pasta in Green Sauce means saucy, rich, creamy pasta made with garlic butter, lemon, pine nuts and lots of parmesan. It’s heaven. But what the heck makes it green? Self-Indulgent foodie Chatter… Forgive […]
I think Gochujang is my spirit animal. These Gochujang Maple Glazed Meatballs are incredibly easy to make and insanely tasty. This whole. meal can be ready in 30 minutes. IF you remember to take the beef out of the freezer ahead of time. Otherwise it’s probably 6-7 hours start to […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?