Roasted Kabocha Squash just might become your new favourite squash after this. What is Kabocha Squash, you ask? It’s a Japanese winter squash. That’s about all I can tell you. If you want to get all sciencey about it you can learn more here. For my purposes all I need […]
Wait. Dairy Free, Gluten Free Tomato Soup? That’s silky, rich and creamy? And really, really good? Yes, that’s right. You’ll see. Remember those Slow Roasted Balsamic Tomatoes with Onions and Garlic I made recently? If you missed them I insist you go check it out right now. Click here. Go! […]
You guys… This Baked Mochi Donuts Recipe… Can you be in love with a donut? It feels like you can be. OMG are these good. And they’re baked. And can be ready in about 20 minutes! Which is good news and bad news because I really didn’t need to know […]
These Honey Sriracha Brussels Sprouts are quite possibly the best sprouts I’ve ever had. And in the words of Junie B. Jones (Moms and little girls will know who that is)… ‘that’s not bragging, you can ask anyone’. You know when you go to a restaurant and they make those […]
This Sponge Toffee Recipe just might be the thing that makes me famous. TikTok famous anyway. Does that still count? I’ll explain… I posted a video clip of this candy in the making and in a couple of days it had over FOUR MILLION views. I mean… what?! I barely […]
Ooey, gooey Cinnamon Sugar Pumpkin Blondies are a Fall dessert made in heaven. For me anyway. That’s right, gooey blondies are my definition of heaven. I’m not wrong. I’m really into desserts these days for some weird, but not unwelcome, reason. It seems like I’m up to my elbows in […]
My favourite Fall Chopped Salad! This Fennel Apple Salad is Fall’s answer to a chopped salad and it is so easy to throw together. A little chopping, a little tossing, a little whisking. Done! And you can make it ahead of time! Hearty, chewy farro (possibly my fave salad ingredient […]
These low and slow Balsamic Roasted Tomatoes absolutely explode with flavour, are ridiculously easy to make and are good on pretty much anything. In the end I used these to make something amazing that I’ll tell you about soon. In the beginning I ate a lot of them straight from […]
This skillet Turkey Pot Pie with Puff Pastry is the best thing to happen to leftover turkey since… well.. ever. The creamy, rich filling is so full of flavour from wine and vegetables and herbs. And it’s all sealed under a crispy cap of buttery, rich puff pastry that you, […]
These Pumpkin Spice Latte Cookies are your favourite pumpkin spice latte in cookie form. I came up with this recipe for myself because… well… My friends, I’m going to admit something that I’m pretty embarrassed to admit. Here goes… I don’t like Pumpkin Spice Lattes. There. I said it. Feels […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?