Desserts are present on the regular in The Pypers Kitchen. We are big fans of cookies and brownies and blondies. Once in a while we get a little fancier (crepe cake anyone), but usually we keep it quick and easy.
Studded with walnuts and topped with a crunchy, crackly sugar crust. This Chocolate Chip Zucchini Bread is incredibly moist and super easy to make. Scented with cinnamon and vanilla and loaded with chocolate and chunks of buttery walnuts, it might be my favourite summer baked good and that’s saying a […]
But make ’em extra chewy… with browned butter… I’ll show you how… If you’ve made Rice Krispie Treats with Marshmallow Fluff before you know that they’re good. Like, so good. BUT! And I know this because I’ve tried them all… They’re missing a little something that the OG ones have […]
With *optional* pretzels because sweet & salty is the BEST These Butterscotch and Chocolate Chip Cookies are the marriage of so many of my favourite things… sweet chocolate chips, rich butterscotch, crunchy salty pretzels and chewy, easy to make no-chill cookies. I am all about getting cookies into my face […]
These are not your ordinary jam thumbprint cookies from the dessert table at every potluck you’ve ever been to. Nope. These Strawberry Jam Cookies are rich, buttery and out of this world good. They’re also crazy easy to make. Rich, shortbread-like cookies filled with sweet strawberry jam and topped with […]
Easy, fudgy brownies layered with creamy, rich cheesecake and as many Oreos as we can handle (which is a lot btw). These Cheesecake Oreo Brownies are quite possibly my dream bars and thank you but I don’t need to know that you’ve probably heard me say that before. At least […]
…with a craggy, crackly, sugary, meringue-like crust. OMG. This Lemon Ricotta Olive Oil Cake is 100% appropriate for breakfast and if anyone questions you on that you just send them to talk to me. I can also justify cold leftover pizza, movie popcorn or cookies for breakfast so heed my […]
Smothered with the fluffiest whipped buttercream frosting. Vanilla Cake with Strawberry Filling. This delicious white cake stuffed with sweet fresh strawberry filling and smothered with an extra fluffy vanilla whipped cream frosting is heaven. It’s actually heaven. my foodie Chatter… The first time I heard someone say they didn’t like […]
A quick and easy recipe to stuff your favourite strawberry cheesecake flavours into a delicious, chewy cookie. These Strawberry Cheesecake Cookies are made with the quickest, easiest, no-chill, no-roll cookie dough. They’re perfectly chewy with crisp edges and filled with real, juicy strawberries. Self-Indulgent foodie Chatter… If you ever feel […]
I think the world would be a better place if we sprinkled everything. Let’s start with these Birthday Cake Macaroons. And maybe we shouldn’t sprinkle everything. We should probably set some boundaries before we just start going willy nilly with the sprinkles. Cookies? Yes. Cake? Yes. Pancakes? Yes. Fried chicken? […]
Is it possible to bake springtime into a cookie? I think it might be! These Lemon Blueberry Cookies are soft and chewy with lightly crisp edges and they are packed with fresh, juicy blueberries and bright lemon flavour. If I could put springtime in a cookie I think this would […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?