…with a craggy, crackly, sugary, meringue-like crust. OMG. This Lemon Ricotta Olive Oil Cake is 100% appropriate for breakfast and if anyone questions you on that you just send them to talk to me. I can also justify cold leftover pizza, movie popcorn or cookies for breakfast so heed my […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?