Vegetarian

Whether you’re looking for a meal or a snack, a healthy option or an indulgent treat, you’ll find a delicious vegetarian option here.

Vegetarian Zuppa Toscana

This Vegetarian Zuppa Toscana recipe is the soup of my dreams. Stick with me if you want to make it the soup of your dreams too… Hearty, rich and filling, this soup is a whole meal all by itself, but if you want to, I will not stop you from […]

Pasta with Red Pesto

A spicy and rich Pasta with Red Pesto dish that is ridiculously easy peasy to make. Every time I go to the Italian market I come out with at least twelve fun new pasta shapes. I swear that is not an exaggeration. This Zitoni was from my last trip, and […]

Golden Beet Salad

…with cherries, goat cheese & tarragon brown butter vinaigrette. This Golden Beet Salad… it’s all about sweet golden beets tossed together with plump, tart dried cherries, creamy crumbled goat cheese and then!!! Then I douse the whole works in an irresistible browned butter tarragon vinaigrette and I just don’t know […]

Pierogi Ruskie With Parmesan, Black Pepper & Truffle

Sure, this Pierogi Ruskie is not traditional, but one bite my friends and I’m telling you that you will not care. At all. Pierogi Ruskie is just potato & cheese pierogi. So, while this is not an authentic version, we’re still holding to the basics, just mixing it up a […]

Lasagna with No Boil Noodles…

… And Ricotta… And Marinara… And Roasted Garlic! This Lasagna with No Boil Noodles might just be the easiest lasagna you’ll ever make, but let me ask you… What kind of mood are you in today friend? The type of mood where you feel like whipping up a big old […]

Gnocchi With Creamy Truffle Mushroom Sauce

This rich bowl of deliciousness is comfort food heaven. Pillowy bites of soft gnocchi in a creamy mushroom truffle sauce loaded with meaty rich umami mushrooms, rosemary, wine, cream, two cheeses and truffle oil… what more could you want?! The first time I made this I did not stop dipping […]

Warm Mushroom and Kale Salad with Blue Cheese and Crispy Torn Croutons

This Mushroom and Kale Salad is all I want to eat from now until Spring. And maybe even then I’ll just eat it cold. It is that good. And yes, before you ask… yes you can sub in goat cheese or feta for the blue cheese. I know a lot […]

Chana Masala – Instant Pot

This Chana Masala for the Instant Pot is 30 minute comfort food that tastes like you slaved away all day but what you really did was drink coffee and watch reality TV until you realized you might actually have to feed the fam. Right? Don’t let it just be me. […]

Pumpkin Ricotta Pasta

Pumpkin Ricotta Pasta that’s rich, creamy, and ready in less than half an hour? Who wouldn’t want that??? This might be a very weird thing for a food lover to say, but… I’m scared of certain foods. Not scared like horror movie scared, but afraid to try them… you know […]

Broccoli Cheddar Cauliflower Soup – Instant Pot

This creamy Cauliflower Broccoli Cheddar Soup made in the Instant Pot is possibly the ultimate comfort food. The kind of comfort food that tastes like it cooked all day long… packed with flavour… incredibly rich and creamy… but was ready in under 30 minutes. Perfect for when you want a […]

About Me

Hi friend, I'm Joni!

Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?

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