Brunch recipes work for breakfast, for lunch, for entertaining, or even for breakfast for dinner.
I have a backup name for this Pumpkin Streusel bread… Oodles of Streusel Pumpkin Bread. What do you think? Should we take a vote? I’m not sure it matters what we call it… let’s just get down to eating it! I’m going to be honest and say that cake is […]
This is going to sound crazy. Stay with me. These waffles were actually inspired by the smell of a Pumpkin Pecan Waffles candle in Bath & Body Works. We were shopping on the weekend and my daughter smells a candle, shoves it in my face and says “you have to […]
Friends, this Sautéed Butternut Squash is my new favourite thing. And what I want you to do is drop everything right now and make this so it can be your new favourite thing too. Trust me. Go! I came up with this recipe as a side dish idea and then […]
Peach Scones with Brown Butter Glaze… how good does that sound??? I’m not going to lie… these lasted about half an hour. And then I kept the leftover brown butter glaze in a bowl on the counter where we dipped into it with spoons over the next day or so […]
Cheesy Chili Crisp Fried Eggs. Has a good ring to it doesn’t it? Eggs fried in a pool of spicy chili crisp and cheese that gets that brown, lacy, crispy edge. Sooooo good. And ready in about 10 minutes. I am really into frying eggs in stuff these days (click […]
Need a new whipped ricotta toast idea? THIS IS IT! It’s my new favourite breakfast and I hope it will be yours too. We’ve been eating it on the daily around here if that tells you how good it is. I always buy maple butter for my Dad when I […]
I love donuts. And yes, before you say it, I am well aware that baked donuts do not compare to fried ones. You will get no argument from me on that one. BUT! The baked ones can be really good. Promise. I would not steer you wrong. They key is […]
Blueberry Jam with Lavender sounds like something that might require canning, which doesn’t work for me. I am 100% certain that if I try canning anything without my Mom here to supervise I’m going to kill someone with botulism. So I just don’t. Unless she’s here. Also, making jam… super […]
This Bubble Tea Pudding with Brown Sugar, Chia and Salted Foam is the healthier answer to your bubble tea craving. A creamy Milk Tea Pudding that uses Chia seeds to give you a boba-ish feel and salted foam to… well, to just take it right over the top. I know […]
MOMS!!! Banana, Walnut & Ricotta Buttermilk Pancakes. How good does that sound? May I make a suggestion for Mother’s Day? Or Tuesday? Or Friday? You see where I’m going with this… May I suggest that you print this recipe and subtly leave it on the counter for the husband and […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?