Whether you’re looking for a meal or a snack, a healthy option or an indulgent treat, you’ll find a delicious vegetarian option here.
Friends, what I did here is pretty cool… I managed to take a simple classic dish like a Spaghetti Aglio Olio e Peperoncino recipe and make it both easier and harder at the same time. Harder? Because I added lemon, olives and cheese. All good ideas, I think you’ll agree. […]
My girl and I created this savoury baked beans recipe together last year when I was making ribs for some guests and I needed a vegetarian dish for her and planned on making some homemade baked beans. That was the moment I found out that she thinks sweet baked beans […]
I love Nice Cream. It’s so easy to make and tastes really good, but I don’t always want it to taste like banana. This one is made with coconut milk… and it’s blue! With sprinkles!! For as long as I can remember I’ve been drawn to blue food… What ice […]
Hoo boy do I ever love this tomato rice. I made a big batch of it for dinner with those chicken skewers I made a few days ago (linked at the bottom of the page) and then I just didn’t stop eating it. I’m still eating it. And just FYI, […]
Rhubarb lover? Rhubarb not-so-much lover? Looking for a new rhubarb recipe? Rhubarb Dream Bars is it. Your new fave. Hands up if you ate rhubarb dipped in sugar when you were a kid. ??♀️ That’s awesome. I did not. I thought it was gross. Pretty sure you couldn’t even convince […]
Blueberry Jam with Lavender sounds like something that might require canning, which doesn’t work for me. I am 100% certain that if I try canning anything without my Mom here to supervise I’m going to kill someone with botulism. So I just don’t. Unless she’s here. Also, making jam… super […]
When life gives you leftover cornbread… well it wasn’t “life” exactly, it was my mother-in-law who made us some amazing cornbread and because it was too good to waste I did what any sensible person would do… I fried it in butter and threw it in a Southwest Salad! This […]
This Bubble Tea Pudding with Brown Sugar, Chia and Salted Foam is the healthier answer to your bubble tea craving. A creamy Milk Tea Pudding that uses Chia seeds to give you a boba-ish feel and salted foam to… well, to just take it right over the top. I know […]
I’m starting to wonder if my love of salads is more a love of salad dressings… I mean, a Strawberry Mango Avocado Salad is a delicious thing in and of itself, but this dressing… I am all about the dressing… You know what? I’m eating my veggies. All is good. […]
Why Friday Night? Because if you should choose to cook on Friday… **I actually think you shouldn’t and that we should be working harder to make #nocookfriday a thing.** But IF you should choose to, this is what you should make. 10 minutes. And it is heaven. Capellini takes all […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?