Author: Joni Pypers

Creamy Ricotta Alfredo with Crispy Prosciutto

Creamy Ricotta Fettuccine Alfredo with Crispy Prosciutto

Friends, did you know that real Fettuccine Alfredo does not have cream in it?!! I did not know that. Absolutely no idea. I’m still putting cream in it, I just thought it was interesting. This is a healthier version of non-traditional Fettuccine Alfredo but you would never know it. Blending the […]

Smoky Brown Sugar & Grainy Mustard Salmon

Smoky Brown Sugar & Grainy Mustard Salmon

10 minutes. That’s how long it takes to make this. TEN minutes!!! So when you need a quick dinner that really impresses, packs a ton of flavour, and is dead easy, this is your recipe. The mustard is zippy and so perfect paired with the sweet smokiness of the sugar […]

Chili Goma Soba or Spicy Sesame Noodles

Chili Goma Soba aka Spicy Sesame Noodles

These noodles are inspired by my very favourite Chili Goma Ramen from a local (amazing) ramen restaurant. I really needed a fix but I didn’t have any of my own 20-hour pork broth kicking around, or any fresh handmade noodles. BUT!!! I did have an excessive amount of soba noodles […]

Loaded Whipped Feta Dip

Loaded Whipped Feta Dip

This Whipped Feta Dip is a meal all on its own. It is for me anyway. Who else likes appies for dinner??? This is the perfect dish for that. I can’t think of anything else I would need… Except a good chilled rosé, obviously. Have you ever had loaded hummus? […]

Browned Butter Brown Sugar Kettle Corn

Browned Butter Brown Sugar Homemade Kettle Corn

I know what you’re thinking… Homemade Kettle Corn? With Browned Butter? Is there no end to what she will put browned butter on??? No, no there is not. You know you love it too. Now go make this! What have you got to lose? I know you might think it sounds scary […]