Author: Joni Pypers

Dreamy Blue Vanilla Nice Cream with Sprinkles

Dreamy Blue Vanilla Nice Cream with Sprinkles

I love Nice Cream. It’s so easy to make and tastes really good, but I don’t always want it to taste like banana. This one is made with coconut milk… and it’s blue! With sprinkles!! For as long as I can remember I’ve been drawn to blue food… What ice […]

Indian Fire-Roasted Tomato Rice

Indian Fire-Roasted Tomato Rice

Hoo boy do I ever love this tomato rice. I made a big batch of it for dinner with those chicken skewers I made a few days ago (linked at the bottom of the page) and then I just didn’t stop eating it. I’m still eating it. And just FYI, […]

Rhubarb Dream Bars with Cardamom & Ginger

Rhubarb Dream Bars with Cardamom & Ginger

Rhubarb lover? Rhubarb not-so-much lover? Looking for a new rhubarb recipe? Rhubarb Dream Bars is it. Your new fave. Hands up if you ate rhubarb dipped in sugar when you were a kid. ??‍♀️ That’s awesome. I did not. I thought it was gross. Pretty sure you couldn’t even convince […]

Foolproof, Small Batch, Non-Scary Blueberry Lavender Jam

Foolproof, Small Batch, Non-Scary Blueberry Jam with Lavender

Blueberry Jam with Lavender sounds like something that might require canning, which doesn’t work for me. I am 100% certain that if I try canning anything without my Mom here to supervise I’m going to kill someone with botulism. So I just don’t. Unless she’s here. Also, making jam… super […]