Joni Pypers, Author at The Pypers Kitchen

Author: Joni Pypers

Whipped Ricotta Toast with Maple Butter & Strawberries

Need a new whipped ricotta toast idea? THIS IS IT! It’s my new favourite breakfast and I hope it will be yours too. We’ve been eating it on the daily around here if that tells you how good it is. I always buy maple butter for my Dad when I […]

Spicy Aglio e Olio with Lemon and Olives

Aglio Olio e Peperoncino with Lemon and Olives

Friends, what I did here is pretty cool… I managed to take a simple classic dish like a Spaghetti Aglio Olio e Peperoncino recipe and make it both easier and harder at the same time. Harder? Because I added lemon, olives and cheese. All good ideas, I think you’ll agree. […]

Joss’s Green Chile & Beer Savoury Baked Beans

My girl and I created this savoury baked beans recipe together last year when I was making ribs for some guests and I needed a vegetarian dish for her and planned on making some homemade baked beans. That was the moment I found out that she thinks sweet baked beans […]

Butter Lettuce Salad with Brie, Pine Nuts & Double Raspberry Vinaigrette

I adore butter lettuce and I adore this salad. It’s a funny story though… the whole inspiration for this salad was a bottle of raspberry red wine vinegar that I bought thinking it was regular old red wine vinegar, put in something that should definitely NOT taste like raspberry and […]

Sour Cream Donut Cake

This Donut Cake is for all my non-Canadian friends who have never experienced the true life joy that is a Tim Horton’s sour cream donut (Canadian friends who haven’t, shame). They are truly one of my very favourite things in life. And while I’m never opposed to getting my hands […]

Spicy Mini Turkey & Sausage Meatball Linguine with Tomato Sauce and Bocconcini

My goal was to make these turkey meatballs as tiny as these bocconcini balls. My lack of patience and low tolerance for fiddly things made them the size you see here. You can make them smaller if you are a better person than I am. And please invite me over if […]

Dreamy Blue Vanilla Nice Cream with Sprinkles

I love Nice Cream. It’s so easy to make and tastes really good, but I don’t always want it to taste like banana. This one is made with coconut milk… and it’s blue! With sprinkles!! For as long as I can remember I’ve been drawn to blue food… What ice […]

Indian Fire-Roasted Tomato Rice

Hoo boy do I ever love this tomato rice. I made a big batch of it for dinner with those chicken skewers I made a few days ago (linked at the bottom of the page) and then I just didn’t stop eating it. I’m still eating it. And just FYI, […]

Buttermilk Brined Pork Chops with Blueberry Rhubarb Balsamic Sauce

“Pork chops like these are just about as good as a steak”. Direct quote. My husband. For real.I don’t know what else there is to say. Oh yes! Yes I do. The sauce!! I’m a sweet & salty girl and this really does it for me. Sweet, tangy… perfect with […]

Buttermilk Cornmeal Baked Mini Donuts with Honey Butter Glaze

Buttermilk Cornmeal Mini Baked Donuts with Honey Butter Glaze

I love donuts. And yes, before you say it, I am well aware that baked donuts do not compare to fried ones. You will get no argument from me on that one. BUT! The baked ones can be really good. Promise. I would not steer you wrong. They key is […]

About Me

Hi friend, I'm Joni!

Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?

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Author: Joni Pypers

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