Author: Joni Pypers

Lime Surprise Coconut Cake

Lime Surprise Triple Coconut Cake

If you’re not singing that lime in the coconut song right now I’ve failed somehow. The cake is coconut, the frosting is coconut, there’s a big old pile of sweet & toasty coconut on top, and there’s a little surprise layer of tangy lime too. So delish. Recipe-ish: Let me […]

Whipped Ricotta Toast

Ricotta Toast – Two Ways

Whipped Ricotta Toast. Because why should avocados get all the glory? Ricotta toast is fast, easy and seriously delicious. So very simple, but sometimes simple is best, yes? I’ve written out a recipe below, but you don’t really need one. I made one toast with Blueberry, Lime and Maple. I […]

One Pan Stovetop Broccoli Cheddar Orzo

One Pan Stovetop Broccoli Cheddar Orzo

Dinner in under 30 minutes. Who’s in??? We LOVE orzo around here. We eat it in salads, as a side dish, and it is the best addition ever to tomato soup. So when one of my girls requested broccoli cheddar soup this week I decided to mix it up a […]

Butterscotch Coconut Crumble Bars

Butterscotch Coconut Crumble Bars

Intended to be a dessert, these were also my breakfast. 3 times. What?They’re full of oats. And coconut. They’re practically granola. Butterscotch is super underrated and we must use it more. Let’s make that promise to ourselves shall we? It’s such a great flavour. And combine it with oats and […]

Crispy Calgary Ginger Beef

Crispy Calgary Ginger Beef

Health nuts look away now and don’t say I didn’t warn you. It’s fried. Its salty. There’s booze in it. It is FULL of sugar. But OMG it is one of the best things you will ever eat!!! You can order this dish from every single Chinese restaurant in my […]

Korean Fire Gochujang Cauliflower

Gochujang Cauliflower aka Korean Fire Cauliflower

This Gochujang Cauliflower recipe is Inspired by Korean Fire Chicken – which you can totally make with this recipe – but adapted for my veggie daughter because why should she miss out on all the fun??? This version is easily just as delicious and really easy to make.. If you […]

Marinated Tomatoes

Marinated Tomatoes

Because we need a little colour sometimes. And because if you can’t find perfect tomatoes you can take the next best tomatoes and do this to them and you will be very happy you did. They are soooooooo tasty. Eat them with some crostini and whipped feta. Eat them on […]

Pink Peppercorn Cacio e Pepe

Pink Peppercorn Cacio e Pepe

I don’t know who you need to fall in love with you, but I swear this dish right here will make it happen. Now, lucky for me, I won over my love long ago because he never even saw this dish. I devoured the whole plate standing at the kitchen […]