Joni Pypers, Author at The Pypers Kitchen

Author: Joni Pypers

One Pan Stovetop Broccoli Cheddar Orzo

Dinner in under 30 minutes. Who’s in??? We LOVE orzo around here. We eat it in salads, as a side dish, and it is the best addition ever to tomato soup. So when one of my girls requested broccoli cheddar soup this week I decided to mix it up a […]

Butterscotch Coconut Crumble Bars

Intended to be a dessert, these were also my breakfast. 3 times. What?They’re full of oats. And coconut. They’re practically granola. Butterscotch is super underrated and we must use it more. Let’s make that promise to ourselves shall we? It’s such a great flavour. And combine it with oats and […]

Crispy Calgary Ginger Beef

Health nuts look away now and don’t say I didn’t warn you. It’s fried. Its salty. There’s booze in it. It is FULL of sugar. But OMG it is one of the best things you will ever eat!!! You can order this dish from every single Chinese restaurant in my […]

Gochujang Cauliflower aka Korean Fire Cauliflower

This Gochujang Cauliflower recipe is Inspired by Korean Fire Chicken – which you can totally make with this recipe – but adapted for my veggie daughter because why should she miss out on all the fun??? This version is easily just as delicious and really easy to make.. If you […]

Marinated Tomatoes

Because we need a little colour sometimes. And because if you can’t find perfect tomatoes you can take the next best tomatoes and do this to them and you will be very happy you did. They are soooooooo tasty. Eat them with some crostini and whipped feta. Eat them on […]

Pesto Toast with Creamy Cannelini Beans and Crispy Potatoes

I loved everything about this. So many great textures and flavours here… crispy crunchy potatoes, creamy beans, herby pesto… everything just works. And who doesn’t like toast? This might take slightly more fussing that PB&J, but it is so worth it. Recipe-ish: Let me know how you like it!

Pink Peppercorn Cacio e Pepe

I don’t know who you need to fall in love with you, but I swear this dish right here will make it happen. Now, lucky for me, I won over my love long ago because he never even saw this dish. I devoured the whole plate standing at the kitchen […]

Tanghulu Recipe (aka Candied Strawberries)

This Strawberry Tanghulu Recipe is so fun, so good, and so easy to make. Tanghulu Strawberries are crunchy candied strawberries… juicy, ripe strawberries are covered in a crunchy candy shell… and they are just magic. How could that not be good? A super crunchy candy shell over a delicious juicy […]

Crispy Gochujang Chicken with Spicy Sesame Slaw

Crispy Gochujang Chicken Bowls with Spicy Sesame Slaw

These Crispy Gochujang Chicken Bowls are an absolute flavour bomb of a one-bowl meal. I came up with this dish because my obsession with Gochujang is alive, well and thriving, if you must know. Adding to that my obsession with any and all types of fried chicken and we have the […]

Crispy Cheddar Kimchi & Scallion Tortilla Wrap

Super fast. Super delicious I make those famous TikTok tortilla wraps all the time in many different forms. But this one? This is the best one. If you’ve never tried the magic that is kimchi and cheese, you are sadly missing out on some very important eating. The salty, briny, […]

About Me

Hi friend, I'm Joni!

Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?

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Author: Joni Pypers

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