One of the members of The Pypers Kitchen is vegetarian, so we eat many meatless meals. These are all satisfying options that make even the carnivores in our home very happy.
I was trying to think of a corny joke for this Creamy Corn Pasta but couldn’t come up with one.Lord that was bad. Sorry. What’s also not funny is how good this is! This should be your Friday night pasta this week while the corn is good. Or any other […]
What I really should call this Zucchini Lasagna Recipe is… “There’s No Such Thing as Too Much Cheese Sneaky Veggie Lasagna”. I love me some cheese and I seriously believe a lasagna can’t be too cheesy. I also love new ways to use up my garden zucchini without the family […]
These Hot or Cold Sesame Noodles are such a quick and easy dinner. They’re also a great make ahead dish for lunch or a picnic. I will be eating them both ways, possibly daily, for the foreseeable future. Whatever you choose to do with them is up to you. Just […]
15 Minute Mushroom Soba Noodles. Because I’m currently living in a heat wave and want to spend as little time in the kitchen as possible. Anyone feel me? How about just 15 minutes of effort that ends in a big bowl of noodley deliciousness with the most amazing caramelized garlicky […]
It’s Monday my friends and I’m going to share with you the reasons I’m making these simple (and very delicious) Spinach Quesadillas tonight instead of making a big fancy dinner: 1. It’s the first day of summer.2. It’s beautiful outside.3. I don’t want to. Also, these quesadillas are so quick […]
Friends, what I did here is pretty cool… I managed to take a simple classic dish like a Spaghetti Aglio Olio e Peperoncino recipe and make it both easier and harder at the same time. Harder? Because I added lemon, olives and cheese. All good ideas, I think you’ll agree. […]
Why Friday Night? Because if you should choose to cook on Friday… **I actually think you shouldn’t and that we should be working harder to make #nocookfriday a thing.** But IF you should choose to, this is what you should make. 10 minutes. And it is heaven. Capellini takes all […]
Two whipped cheeses. Plus Parmesan. Two kinds of gnocchi (because I found these cute little mini gnocchi that were way too hard to resist). Pools of browned butter. And lemon. You know, to keep it light. 😉 This sounds way more complex than it is. It’s really super easy, so […]
When life gives you leftover quinoa you make these. When life does not give you leftover quinoa you go make some quinoa and make these because they are that good. I first made these as a way to get some extra protein into my veggie daughter and they turned out […]
These noodles are inspired by my very favourite Chili Goma Ramen from a local (amazing) ramen restaurant. I really needed a fix but I didn’t have any of my own 20-hour pork broth kicking around, or any fresh handmade noodles. BUT!!! I did have an excessive amount of soba noodles […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?