Author: Joni Pypers

Mozzarella Stuffed Zucchini Arancini

Mozzarella Stuffed Zucchini Arancini

You may have the intention of making these Zucchini Arancini Balls to serve as an appetizer… but I’m going to have to warn you that you may want to reconsider making any other food to go with them because I can pretty much guarantee that you will eat the whole batch. […]

Frosted Chocolate Chunk Banana Zucchini Cake Recipe

Frosted Chocolate Chunk Banana Zucchini Cake

How are we feeling about all the summer zucchini recipes these days? Tired of the stuff already? What if I made up a banana zucchini cake recipe, added big chunks of dark chocolate to it and topped it with the fluffiest chocolate frosting ever? Yes? Thought so. This cake… this is […]

Zucchini Lasagna Recipe

Zucchini Lasagna

What I really should call this Zucchini Lasagna Recipe is… “There’s No Such Thing as Too Much Cheese Sneaky Veggie Lasagna”. I love me some cheese and I seriously believe a lasagna can’t be too cheesy. I also love new ways to use up my garden zucchini without the family […]

Mochi Brownies

Mochi Brownies [Double Chocolate]

These are pretty much the brownies of my dreams… and I have a lot of dreams about brownies. Mochi Brownies are easy to make, super chocolatey and very rich and chewy… oh so chewy… And friends, I am all about the chewy. When I crave something sweet it’s always something […]

Peach Scones with Brown Butter Glaze

Peach Scones with Brown Butter Glaze

Peach Scones with Brown Butter Glaze… how good does that sound??? I’m not going to lie… these lasted about half an hour. And then I kept the leftover brown butter glaze in a bowl on the counter where we dipped into it with spoons over the next day or so […]