Author: Joni Pypers

Browned Butter Gnocchi with Lemon Pepper Whipped Cheeses

Browned Butter Gnocchi with Lemon Pepper Whipped Cheeses

Two whipped cheeses. Plus Parmesan. Two kinds of gnocchi (because I found these cute little mini gnocchi that were way too hard to resist). Pools of browned butter. And lemon. You know, to keep it light. 😉 This sounds way more complex than it is. It’s really super easy, so […]

Creamy Ricotta Alfredo with Crispy Prosciutto

Creamy Ricotta Fettuccine Alfredo with Crispy Prosciutto

Friends, did you know that real Fettuccine Alfredo does not have cream in it?!! I did not know that. Absolutely no idea. I’m still putting cream in it, I just thought it was interesting. This is a healthier version of non-traditional Fettuccine Alfredo but you would never know it. Blending the […]

Smoky Brown Sugar & Grainy Mustard Salmon

Smoky Brown Sugar & Grainy Mustard Salmon

10 minutes. That’s how long it takes to make this. TEN minutes!!! So when you need a quick dinner that really impresses, packs a ton of flavour, and is dead easy, this is your recipe. The mustard is zippy and so perfect paired with the sweet smokiness of the sugar […]

Chili Goma Soba or Spicy Sesame Noodles

Chili Goma Soba aka Spicy Sesame Noodles

These noodles are inspired by my very favourite Chili Goma Ramen from a local (amazing) ramen restaurant. I really needed a fix but I didn’t have any of my own 20-hour pork broth kicking around, or any fresh handmade noodles. BUT!!! I did have an excessive amount of soba noodles […]

Loaded Whipped Feta Dip

Loaded Whipped Feta Dip

This Whipped Feta Dip is a meal all on its own. It is for me anyway. Who else likes appies for dinner??? This is the perfect dish for that. I can’t think of anything else I would need… Except a good chilled rosé, obviously. Have you ever had loaded hummus? […]