Author: Joni Pypers

Asparagus with Smoked Gouda, Brown Butter & Walnuts

Asparagus with Smoked Gouda, Brown Butter & Walnuts

Who doesn’t love asparagus? My kids, that’s who. But the good news is that my husband and I got to pretty much devour this whole dish by ourselves. And holy yum is it good. A super fast and easy asparagus recipe that’s buttery and cheesy with a little crunch from […]

Browned Butter Gnocchi with Lemon Pepper Whipped Cheeses

Browned Butter Gnocchi with Lemon Pepper Whipped Cheeses

Two whipped cheeses. Plus Parmesan. Two kinds of gnocchi (because I found these cute little mini gnocchi that were way too hard to resist). Pools of browned butter. And lemon. You know, to keep it light. đŸ˜‰ This sounds way more complex than it is. It’s really super easy, so […]

Creamy Ricotta Alfredo with Crispy Prosciutto

Creamy Ricotta Fettuccine Alfredo with Crispy Prosciutto

Friends, did you know that real Fettuccine Alfredo does not have cream in it?!! I did not know that. Absolutely no idea. I’m still putting cream in it, I just thought it was interesting. This is a healthier version of non-traditional Fettuccine Alfredo but you would never know it. Blending the […]